Friday, May 30, 2014

Canberra Fiesta 2014

Zac's first Upper Primary Sports Day held at Woodlands Stadium. 
And his team came in 1st for the P3 Boys 8x50m hurdles!
Gooooo Team Falcon!

Friday, May 23, 2014

Our Model Pupil

What can we say? We are really proud of our two Model Pupil. Keep it up guys! 
Like what Mama and Papa always say, we should not only focus on academic excellence. It is equally important to have good attitude and character! And to be kind to everyone around you!

Monday, May 19, 2014

Papa!!!

So much has happened these past 2 weeks. The incident with our maid has left the kids traumatized. It really breaks my heart to see and hear the kids requesting to move house.

Everything happened when papa was away in Udon for detachment. Our maid sure knows when to cause a ruckus. Anyway, I managed to send her back to the agency, and thank goodness I didn't give in to her plea when she requested for a second chance. Found so much rubbish in her cupboard when I packed her stuff up! How could someone so pious do this! Such a b****!

  Anyway, papa requested to come back early. And thank goodness there was a replacement to cover him.

Look at how surprised and happy the kids were when papa appeared at the doorstep! Priceless smiles!
They didn't expect to see him 2 weeks early. 

Sunday, May 11, 2014

Happy Mother's Day!

This mother's day is extra meaningful to me. Things haven't been smooth sailing recently. So much has happened and even when dear is away, they managed to pull it off together, preparing gift cards and making me a cup of coffee. All unhappiness and tiredness instantly goes away when I received these in the letter box last night. Their actions really melt my heart. 

Each time I feel defeated, looking at both of them do give me the strength to persevere and not give up. I've tried and failed at many things in life but I will NEVER stop giving my 100% at being the best mum I can be.

Having both Zac and Nana in my life is the best gift I could have ever asked for. 
And the kids have endless surprises for me. They woke up extra early today, took my handphone and played this from Youtube. Such a pleasant surprise to wake up to! What a great way to start my day! 

Happy Mother's Day to all mums out there! Enjoy this video!

Wednesday, May 7, 2014

Good Progress Award

Another award added to Zac's portfolio! 
We are proud parents! Fantastic job Zac!

Sunday, May 4, 2014

No-Bake Strawberry Jelly Cheesecake

When jelly meets cheese... It is so mmmm refreshing.
Zac and Nana love this. What better way to enjoy some of their favourite food!

Got this awesome recipe from Mimi Bakery House...
Base
1. In a large bowl, combine biscuit crumbs and melted butter and mix well. Pour biscuit mixture into an 8 inch springform pan, levelling the base with a flat spatula. Use a fork to prick holes all over the biscuit base. Chill in fridge for at least an hour. 
- 170 gm digestive biscuit, crushed
- 85 gm melted salted butter

Cheesecake Layer
1. Dissolve gelatin powder in a bowl of hot water. Set aside for a few mins before placing over a pot of simmering water. Once completely dissolved, set aside to cool fully. 
- 2 tsp gelatin
- 50 ml hot water

2. Cream the cheese till smooth. Add in condensed milk and lemon juice, continue to mix until well combined. Add in the cooled gelatin mixture. Cream for 5 mins until well combined. Pour mixture into pan, and chill for about 5 mins.
- 250 gm cream cheese (room temp)
- 250 gm condensed milk
- juice of 1 lemon

3. Place cut strawberries onto the cream cheese mixture, decorate as desired. Gently press so that the strawberries do not glide. Leave to set in the fridge for at least 4 hrs.
- 1 punnet of strawberries

Jelly Layer
1. In a bowl, add jelly powder and boiling water. Whisk to dissolve the jelly crystals completely, then add cold water. Gently pour the cooled jelly mixture over the cream cheese layer. Return to fridge and chill for a few hours until the jelly is set.
- 1 box (90 gm) strawberry jelly
- 3/4 cup boiling water
- 3/4 cup cold water

* With each slice of cheesecake, wipe knife clean with a kitchen towel and dip the blade in water. Store in an airtight container in the fridge.